Reading Nutrition Labels: POTATO CHIPS
Dr. Kristine Tsai
5/4/20252 min read


Today's blog is going to focus on a short quip about nutrition labels and how to read this for your best benefit:
1) Always check what the manufacturer considers one (1) serving size.
In this chips bag, 18 chips = 1 serving size = 140 calories.
There are a total of 8 servings per entire bag. This means, if I ate the entire bag, I ate 1120 calories in potato chips (140 x 8 = 1120).
Believe it or not, eating this entire bag of chips would be so easy to do while I'm watching Netflix mindlessly.
2) Check what your sodium intake would be:
If you only ate 18 chips, you took in about 125mg of sodium
If you ate the entire bag, you just ate 1000 mg of sodium. This is about a 1/2 day's worth of sodium you should be eating.
3) Check Fat content
NO Trans Fats (partially hydrogenated oil) - GOOD!
Look at ingredients - use of vegetable oils such as Canola, Sunflower or Safflower are good sources of naturally occurring, non-hydrogenated oils and unsaturated fat.
Limit sources of foods made with tropical oils (for example: Palm oil).
4) Check Carbohydrate content (important for diabetics)
If you are carb counting, make sure you double check this area
18 chips = 16 grams of carbs. Ingredient says made of potatoes - which has good nutrients, however, deep frying them and processing them into chips destroys important vitamins and nutrients, and simply adds calories.
For a typical person watching carbs, you should try to keep each meal to around 45 -60 grams of carbs, depending on your current treatment plan. Since there is a limited intake of carbs - it's best not to simply eat only potato chips: highly nutritious foods such as fruits and vegetables and some whole grains should be in your day-to-day plan.
Your carbohydrate need changes based on activity level. Someone who runs a marathon will require much, much more of this fast energy.
Try to limit highly processed, refined carbohydrates and added sugars.
Summary:
Although this particular brand of potato chips chooses decent ingredients, potato chips should be eaten in moderation because they're processed, lack nutrition (many nutrients from the potato was destroyed during processing), are high in salt and fat (deep fried), and add calories!
That doesn't mean they don't taste good.
So eat in moderation - try to stick to the one serving size if you're eating this as a treat. Pair it with something nutritious, like an apple. Share the small bag or buy individual sized bags, and enjoy just once in a while.
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Dr. Kristine Tsai practices in the Central Ohio Region. Her current in-office practice does not manage and is not an affiliate of or partnered with The Delightful MD. The information presented on this site is for general education, resources and opinion discussions and is not intended to replace the careful and personalized advice from your own physicians - please make sure to continue your health care with your dedicated health team and contact them with any medical concerns. Scientific content is ever-changing, and educational pieces are only as current as the date posted on the site content or blog. Clinical questions or concerns will not be addressed by the staff of The Delightful MD.
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